Cameron Tay-Yap (Amaru) - courage and determination

At just 25, Cameron Tay-Yap is head chef of Melbourne's fine dining Amaru. He's also one of six finalists in The Age Good Food Guide's Young Chef of the Year award for 2023. Cam's mum hoped he would become a lawyer - forging a path as a chef has taken courage and determination. Why did he do it and what have been the joys and challenges along the way?

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