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Dirty Linen - A Food Podcast with Dani Valent

Chayse Bertoncello (O.My restaurant) - the importance of community

38 min29 september 2020

Chayse Bertoncello and his brother Blayne own and run O.My restaurant in Beaconsfield in Melbourne's outer south-east. We talk to Chayse about the differences between lockdown 1 and 2, the importance of community, the rhythms of farming and being so connected to produce that you know the name of each cow you eat.


https://www.omyrestaurant.com.au


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