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Dirty Linen - A Food Podcast with Dani Valent
KonstMat

Dani Valent - straightening out a few things

12 min•25 februari 2021

We wrap up Dirty Linen's week talking to ex-employees of Red Spice Road with a weird kind of dialogue. Host Dani Valent reads an open letter from the restaurant's owners and straightens out a few things.


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https://www.instagram.com/deepintheweedspodcast/?hl=en


Follow Dani


https://www.instagram.com/danivalent


Follow Deep In The Weeds on Instagram


https://www.instagram.com/deepintheweedspodcast/?hl=en


Follow Rob Locke (Executive Producer)


https://www.instagram.com/foodwinedine/


Follow Huck (Executive Producer)


https://www.instagram.com/huckstergram/

Fler avsnitt av Dirty Linen - A Food Podcast with Dani Valent

Visa alla avsnitt av Dirty Linen - A Food Podcast with Dani Valent
Sam Keck (Commonfolk) - not taking the rage-bait
•46 min
Laszlo Kun (Beekeeper) - Protecting Our Pollinators
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Zach Green (The Storyteller Chef) - What is Australian food?
•36 min
Rhonda Andrews (Barrington Centre) - The Power of Connection in Hospitality
•40 min
Shannon Martinez (Smith & Daughters, Smith & Deli) - doubling down
•37 min
Dave Pynt (Burnt Ends, Singapore) - Big, juicy chat!
•45 min
Postcard from Vietnam - dawn at the Hanoi wholesale market.
•11 min
Fhred Batalona (Palay, Fitzroy) - From Home Cooking to Industry Change
•38 min
Franck Sammut (Upper Middle) - a restaurant life
•28 min

Dirty Linen - A Food Podcast with Dani Valent med A Deep in the Weeds Production finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.