Danielle Alvarez (Fred's, Paddington) - energy and intention

With Sydney close to reopening we talk to chef Danielle Alvarez about the energy and intention required to welcome guests again and the hope that diners bring their kind hearts to the table. There's also a great scrambled egg story and (from me) a creepy confession.

https://www.instagram.com/daniellemariealvarez/?hl=en

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