Dwayne Bannon-Harrison runs Mirritya Mundya, a culinary enterprise on Yuin country in southern New South Wales. He and wife Amelia use native ingredients to create grazing boxes and pop-up dinners. Australian Indigenous cuisine is the oldest food culture in the world - how can Second Nations people deepen their understanding, respect and appreciation for First Nations culinary practices.
We spoke about Warndu Mai: Good Food - Introducing Native Australian Ingredients To Your Kitchen by Damien Coulthard and Rebecca Sullivan
https://warndu.com/products/warndu-mai-good-food-cookbook
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