As Sydney scrambles to control a cluster of COVID cases on the northern beaches, and Australia closes its borders to Sydney residents, we chat to Frank Roberts, Food & Beverage Director at Merivale restaurant group which has three of its 70-odd venues on the northern beaches, plus another in Manly. Frank isn't quite having the pre-Christmas week he was planning - he's closed four restaurants and is way down on bookings at the others. He's also strangely calm...
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