Gaurang Gahoi (Foreign Return) - free butter chicken from the pressure to perform

We track the path of restaurateur Gaurang Gahoi, owner of Sydney's Foreign Return. Gaurang aims to "free butter chicken from the pressure to perform", shining a light on lesser known Indian dishes. How did hospitality reel him in, what are the differences between working for a hotel group and being an independent restaurateur, and what are the crucial elements to creating a point of difference in a business?

https://www.foreignreturn.com.au

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