Food writer and social entrepreneur Janice Leung Hayes speaks to us from Hong Kong. Janice is used to packing a bag and jumping on a plane but the pandemic has halted her globetrotting for now - except for the time she spent in New Zealand in lockdown. We talk about the magnificent food city that is Hong Kong - with its milk tea, political turmoil and efficient quarantine - and I have a little moment where I cry over Flower Drum's fried rice.
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