Sydney chef Jared Ingersoll is best known for putting the farm at the centre of the table at Danks Street Depot. He's out of restaurants now, working at tech company Canva. As part of mental health week on Dirty Linen, he opens up about opening up, the bullshit of bravado and the strength that lies in vulnerability. It's not an easy chat but it's bravely, entirely human.
Fler avsnitt av Dirty Linen - A Food Podcast with Dani Valent
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