Jayne Newgreen has so much going on! With her partner Christopher Howe, she runs Talbot Provedore & Eatery, a country store/cafe/restaurant with a strong local focus. She's one of the founders of Provenir, a mobile on-farm abattoir, which just won the Outstanding Innovation, Sustainability & Community gong in the Delicious Produce awards. We talk about steering staff and customers through tumult and why small abattoirs can be part of pandemic proofing.
https://talbotprovedore.com.au
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