Jenna Abbruzzese (Addington Downs) - farming with purpose

We’re back with Jenna Abbruzzese from Addington Downs in the second episode of our ongoing series about lamb farming. Jenna and her partner Alex farm with purpose and in alignment with strong values around nurturing land, animals and the humans who eventually eat the meat they produce. We talk about the problems with purity and strict labels, and the emotions around sending animals to the abattoir.

We mentioned:

How Now Dairy

https://deepintheweeds.com.au/podcast/cathy-palmer-how-now-dairy-from-music-to-milk/

Felice Jacka

https://deepintheweeds.com.au/podcast/felice-jacka-food-mood-centre-at-deakin-university-connecting-food-and-mood/

Matthew Evans and Grounded

https://deepintheweeds.com.au/podcast/matthew-evans-chef-author-and-farmer-well-grounded/

Addington Downs

https://www.addingtondowns.com.au/ (sign up to Jenna’s newsletter)

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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. 

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.