Jenna Abbruzzese (Addington Downs) - the emotional connection to food production

We’re back with chef and lamb farmer Jenna Abbruzzese from Addington Downs as part of an ongoing Dirty Linen series. Since we spoke last time, Dani has eaten some of Jenna’s lamb. What’s it like to cook and eat an animal that you’ve seen frolic around on Instagram, that has a name, and that died to be your dinner?

Also mentioned:

Charles Massy’s book, Call of the Reed Warbler

Charlie Arnott’s podcast, The Regenerative Journey

Brooklands Farm:

https://deepintheweeds.com.au/podcast/jono-hurst-brooklands-farms-abbatoir-access-issues/

Grounded

https://groundedaustralia.com.au/

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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. 

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.