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Dirty Linen - A Food Podcast with Dani Valent

Jesse McTavish (Bar Elvina) - in it for the long haul

19 min22 december 2020

Four weeks ago, chef Jesse McTavish opened Bar Elvina, the restaurant of his dreams at Avalon on Sydney's Northern Beaches. It was going gangbusters - an instant hit with a close community. Last week, that all unravelled as a COVID cluster invaded the region, leading first to cancellations, then closure, then a lockdown and now to a swift reinvention of Bar Elvina as a takeaway business. Jesse is shellshocked but sanguine - he's in it for the long haul and is trying not to get too rattled by 2020's final hurrah.


https://www.barelvina.com.au


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