Jo Barrett (Little Picket) - on her own terms.

Is hospitality broken?

Absolutely not, says Jo Barrett. The Age Good Food Guide's Chef of the Year has just announced she's closing her one-hat restaurant Little Picket, but it's on her terms. The restaurant is profitable and she's moving on to two projects she thinks need to be tackled now: wild game and bread waste. 

Jo is a return guest on Dirty Linen. Listen to her illuminating takeover series here.

https://open.spotify.com/playlist/1TYMr5ffQFtiXr8N7r6vYJ?si=6893080a3f68492b

https://www.instagram.com/jobarrett/?hl=en

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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. 

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.