Joelle Bou-jaoude (Brodburger, Canberra) - let us talk lettuce

We head to Canberra to talk to Brodburger's Joelle Bou-jaoude. As we speak, she has staff driving around the nation's capital hunting for lettuce to put in their much-loved burgers. How do you deal with shortages and ever-increasing prices when your project is to serve high-quality affordable burgers to an invested community?

https://brodburger.com.au

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