Dirty Linen heads to Sydney to talk to John Lepouris, owner of cafe/deli Against the Grind and dark kitchen Crumbed - House of the Schnitty. We talk about neighbourhoods helping small business through lockdown and the trials and tribulations of trying to run a business that relies on delivery platforms: unhelpful, unresponsive and definitely too expensive.
Follow Dirty Linen on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Dani
https://www.instagram.com/danivalent
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
Fler avsnitt av Dirty Linen - A Food Podcast with Dani Valent
Visa alla avsnitt av Dirty Linen - A Food Podcast with Dani ValentDirty Linen - A Food Podcast with Dani Valent med A Deep in the Weeds Production finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.
