Sveriges mest populära poddar
Dirty Linen - A Food Podcast with Dani Valent
Dirty Linen - A Food Podcast with Dani Valent

John Reid (Redbeard Bakery, Trentham) - optimism, support & gratitude

38 min•28 april 2021

Om avsnittet

In February, sourdough pioneer John Reid from Trentham's RedBeard Historic Bakery, was diagnosed with terminal brain cancer. We talk about optimism, collegiality, cuddles, support, gratitude and the pleasures of wrangling a big old Scotch oven that's never allowed to grow cold.


https://www.redbeardbakery.com.au


Follow Dirty Linen on Instagram


https://www.instagram.com/deepintheweedspodcast/?hl=en


Follow Dani


https://www.instagram.com/danivalent


Follow Deep In The Weeds on Instagram


https://www.instagram.com/deepintheweedspodcast/?hl=en


Follow Rob Locke (Executive Producer)


https://www.instagram.com/foodwinedine/


Follow Huck (Executive Producer)


https://www.instagram.com/huckstergram/


Fler avsnitt

Visa alla avsnitt av Dirty Linen - A Food Podcast with Dani Valent

Emma Sheahan (Lumen People) - Illuminating Lumen

30 min

Tony Moss (ALH) - the state of the industry

33 min

Ash Nathan (Emmy Monash) - finding community and connection

41 min

The Producers: Anthony Kumnick (Grampians Vinegar) - How much do you know about vinegar?

37 min

Jody Sutherland (The Maroona Hotel) - the centre of the community

22 min

Dheepa Jeyapalan (Good Food Purchasing Australia) - nourishing neighborhoods

41 min

Santo Arabia (SideStall) - the beauty of the roadside stall

16 min

Samantha Parish (chef, author, recipe writer) - Chefs Eat Brisbane

33 min

Jenna Abbruzzese (Addington Downs) - lambing season, weather and events

36 min

Josh Bosen (From Here By Mike, Melbourne) - Exploring sustainability and creativity in modern dining

41 min

Dirty Linen - A Food Podcast with Dani Valent med A Deep in the Weeds Production finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.