We're going to Ireland! JP McMahon owns three restaurants in Galway - one of them Michelin-starred Aniar - and runs culinary talkfest Food on the Edge. We talk about how reopening is going in Ireland, vaccine passports for indoor dining and what it might mean to create an indigenous Irish cuisine.
https://www.instagram.com/mistereatgalway/?hl=en
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Visa alla avsnitt av Dirty Linen - A Food Podcast with Dani ValentDirty Linen - A Food Podcast with Dani Valent med A Deep in the Weeds Production finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.
