Justin James (Restaurant Botanic, Adelaide) -taking diners on a journey

We head to Adelaide to talk to American-born chef Justin James (ex-Vue de monde). Justin's restaurant in the Adelaide Botanic Garden uses foraged produce to create tasting menus that take diners on a journey. We talk about the hot topic of staffing and Justin shares his innovative approach to melding and overlapping the many roles that combine to make a restaurant work.

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