Katarina Kroslakova (T: The New York Times Style Magazine, Australia) - print & pasta in a pandemic

We head to Canberra to talk to magazine editor Katarina Kroslakova, who is powering along with new print publication T Australia - food is a big focus there. Katarina is also helping her restaurateur partner Pasquale Trimboli with marketing, packaging and pandemic pivoting at his Canberra restaurant Italian & Sons. We talk food media, the resilience of print publications and the place of anonymity in restaurant criticism these days.

https://taustralia.com.au

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