Ken Burgin is a hospitality consultant who reckons he's stopped hundreds of hospo wannabes from sacrificing their own homes and futures for a starry-eyed food dream. He's a realist and a numbers guy who loves helping people see the beauty - and the necessity - of a nice set of numbers. He sees the pandemic as an opportunity to reset and refocus.
Fler avsnitt av Dirty Linen - A Food Podcast with Dani Valent
Visa alla avsnitt av Dirty Linen - A Food Podcast with Dani ValentDirty Linen - A Food Podcast with Dani Valent med A Deep in the Weeds Production finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.
