Mark Normoyle (Luna’s Food & Wine) - hire, train, inspire

Staffing! How do you hire, train, inspire and hang onto staff and what are some menu creation strategies that allow you to operate with less experienced workers? We dig into it with experienced consultant, trainer and chef Mark Normoyle, co-owner of Luna’s Food & Wine in Melbourne’s St Kilda.

https://www.lunas.com.au/

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