This week on Dirty Linen we’re looking at hospitality business models. What kind of tweaks and rethinks have people made to craft businesses that are more viable and perhaps better aligned with their hearts, souls and visions for a balanced life? Today we’re in Kyneton with sometime publican Melissa Macfarlane, who with her husband Frank Moylan started the pandemic running a gastropub at the Royal George Hotel. They've now turned the pub into a furniture store, bottle shop, perfumerie and vermouth bar Botanik.
https://www.royalgeorge.com.au
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