Mertcan Döğüşgen (Little Andorra) - a rich discussion

In a wide-ranging and rich discussion with chef Mertcan Döğüşgen, we continue chatting food costs and pricing. Mertcan used to work at Attica and he's just clocked up a year running his own kitchen at Little Andorra in Carlton North. We hear about his journey from Turkey to Melbourne and consider the life-changing impact of fatherhood on career ambitions.

https://littleandorra.com.au

Follow Dirty Linen on Instagram

https://www.instagram.com/dirtylinenpodcast

Follow Dani Valent

https://www.instagram.com/danivalent

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork