We continue talking about representation with Michael Bascetta, co-founder of hospitality hub Worksmith. Michael talks about balancing the demands of his three food businesses - Falco, Capitano and Bar Liberty - with Worksmith, which became an essential virtual gathering place and information source during the pandemic. We discuss the difference between being a loud voice and a representative voice and the frustration of feeling that the wrong person is speaking on your behalf.
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Fler avsnitt av Dirty Linen - A Food Podcast with Dani Valent
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