Nicky Riemer (Bellota Wine Bar) - sprightly and full of promise

Chef Nicky Riemer found lockdown number 6 a tough one to wrap her head around. We talk strategies for coping with bad news and tricky times, plus some financial words of wisdom, especially for women in hospitality. And then there's food: pigeon pie, a very fine cabbage, and the coming of spring, green and sprightly and full of promise.

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