Nila Yousofzai (Afghan Chapli Kebab, Blacktown) - ready to re-open

We head to Blacktown, Sydney to talk to Nila Yousofzai from Afghan Chapli Kebab. Nila is proud and happy to showcase the street food of her birthplace and can't wait to come out of lockdown so more people can eat it. It's been tough in western Sydney but with a brother in Kabul she's able to keep the difficulties of the Australian pandemic experience in perspective.

https://www.instagram.com/afghanchaplikebab/?hl=en

Follow Dirty Linen on Instagram

https://www.instagram.com/dirtylinenpodcast

Follow Dani Valent

https://www.instagram.com/danivalent

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork