Chef Noah Crowcroft grew up in Texas and fell into cooking as a teenager by necessity. It's been a circuitous and fascinating journey from Austin to Melbourne, where he's now the executive chef of Rice Paper Scissors and the group's new event space Aunty Kim's. What's it like in the world of weddings and functions a year after lockdowns ended?
https://www.instagram.com/chef_crowcroft/?hl=en
Follow Dirty Linen on Instagram
https://www.instagram.com/dirtylinenpodcast
Follow Dani Valent
https://www.instagram.com/danivalent
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
https://www.instagram.com/huckstergram/
LISTEN TO OUR OTHER FOOD PODCASTS
Fler avsnitt av Dirty Linen - A Food Podcast with Dani Valent
Visa alla avsnitt av Dirty Linen - A Food Podcast with Dani ValentDirty Linen - A Food Podcast with Dani Valent med A Deep in the Weeds Production finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.
