Oliver Edwards (Hazel, Melbourne) - local and sustainable

In our penultimate interview about Port Phillip Bay seafood (for now, anyway), we're chatting to Hazel head chef Oliver Edwards. A longtime advocate for local, sustainable seafood, Oliver has been fighting for years to retain the sardine fishery on Melbourne's doorstep. He prizes a resilient local food supply and laments the lack of access to an ecologically sound, affordable and healthy food source.

https://instagram.com/gfbf_oliver?utm_medium=copy_link

Follow Dirty Linen on Instagram

https://www.instagram.com/dirtylinenpodcast

Follow Dani Valent

https://www.instagram.com/danivalent

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork