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Dirty Linen - A Food Podcast with Dani Valent
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Robin Murray (Centennial Vineyards Restaurant) - nose to tail respect

40 min•6 maj 2021

We head to Bowral to talk skills, training, staff shortages and nose-to-tail respect with Centennial Vineyards owner-chef Robin Murray. Wondering how to slip haggis onto a menu? Robin sheds some light.


https://www.centennialvineyardsrestaurant.com.au


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