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Dirty Linen - A Food Podcast with Dani Valent

Rod Fowler (Futurist) - What's on the horizon for hospitality?

20 min•24 augusti 2022

What's on the horizon for hospitality? We check in with futurist Rod Fowler to talk robots, fake meat, food distribution and more.

https://rodfowler.com

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https://www.instagram.com/danivalent

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https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

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Fler avsnitt av Dirty Linen - A Food Podcast with Dani Valent

Georgia Limacher (Yiaga) - crafted by excellent service

27 juli•40 min

Sam Keck (Commonfolk) - not taking the rage-bait

26 juli•46 min

Laszlo Kun (Beekeeper) - Protecting Our Pollinators

21 juli•42 min

Elvin Ho (Chef and Comedian) - Gruel Intentions

19 juli•34 min

Zach Green (The Storyteller Chef) - What is Australian food?

14 juli•36 min

Rhonda Andrews (Barrington Centre) - The Power of Connection in Hospitality

12 juli•40 min

Shannon Martinez (Smith & Daughters, Smith & Deli) - doubling down

8 juli•37 min

Dave Pynt (Burnt Ends, Singapore) - Big, juicy chat!

5 juli•45 min

Postcard from Vietnam - dawn at the Hanoi wholesale market.

3 juli•11 min

Fhred Batalona (Palay, Fitzroy) - From Home Cooking to Industry Change

23 juni•38 min

Dirty Linen - A Food Podcast with Dani Valent med A Deep in the Weeds Production finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.