Australian-Filipino chef Ross Magnaye returns to Dirty Linen, this time from far away Bulgaria where he's had a 'hot vax summer' on the golden sands of the Black Sea. We talk about the purpose of travel and adventure and Ross gives us an early taste of his future plans for a restaurant in Melbourne. I also share stories about my own crazy Bulgarian misadventures.
https://www.instagram.com/rossmagnaye/?hl=en
Follow Dirty Linen on Instagram
https://www.instagram.com/dirtylinenpodcast
Follow Dani Valent
https://www.instagram.com/danivalent
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
https://www.instagram.com/huckstergram/
LISTEN TO OUR OTHER FOOD PODCASTS
Fler avsnitt av Dirty Linen - A Food Podcast with Dani Valent
Visa alla avsnitt av Dirty Linen - A Food Podcast with Dani ValentDirty Linen - A Food Podcast with Dani Valent med A Deep in the Weeds Production finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.
