We had so much fun chatting to Abby Kitchen from Nomad Sydney that it seemed only right to find another awesome female chef to talk to at Nomad Melbourne. Rupal Bhatikar grew up in Goa and quit a high-flying corporate career to retrain as a chef. What's it been like to start again at the beginning in a new country? We talk culture, values, learning, authenticity and - crucially - seasoning!
https://www.instagram.com/rupalbhatikar/?hl=en
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