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Dirty Linen - A Food Podcast with Dani Valent

Sam Pinzone (Sam Pinzone Consulting) - survive and thrive

33 min•8 juli 2020

Sam Pinzone is a hospitality consultant who's worked for everyone from Neil Perry to Jacques Reymond. Now he helps restaurants and cafes survive and thrive, even during a pandemic. He talks strategies for business owners and chefs, candidly shares his own struggles with mental health, and tells us why he's totally against putting nasturtiums on a menu.

Fler avsnitt av Dirty Linen - A Food Podcast with Dani Valent

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Dirty Linen - A Food Podcast with Dani Valent med A Deep in the Weeds Production finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.