Shannon Martinez (Smith & Daughters, Lona Misa) - supply chains and food costs

We're talking supply chains and food costs with Shannon Martinez (Smith & Daughters, Lona Misa). How do you run a profitable restaurant when ingredient prices are skyrocketing and menu changes cost time and money? Is the $15 lettuce going to be the straw that breaks this camel's back? We also discuss toxic behaviour in hospitality - is change afoot?

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