Soren Thogersen (Seville Estate) - adapting to change & feeling lucky
Om avsnittet
As if a lockdown and easing restrictions wasn't enough, restaurants in large swathes of Victoria have also been battered by severe storms. We chat to chef Soren Thogersen from Seville Estate in the Yarra Valley about power outages, adapting to constant change and why he still feels lucky.
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Dirty Linen - A Food Podcast with Dani Valent med A Deep in the Weeds Production finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.