The Producers: Caley Callope (Black Duck Foods) - generosity and community

Caley Callope works with Black Duck Foods, an Indigenous produce enterprise that encompasses farming, learning, connection and culture on Yuin Country in East Gippsland, Victoria. Caley brings her whole self to her role: there’s her rich and proud Aboriginal heritage, the complexity in how she was raised in generosity and community, and an academic lens which also informs her intention and ambition.

https://www.blackduckfoods.com.au

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The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.