The Producers: Georgie Rogers (Rogers Farm, Barossa) - provenance and flavour

Georgie Rogers raises White Suffolk sheep on the edge of the Barossa Valley in South Australia. As a solo newbie hogget farmer, the four-year journey has been challenging but rewarding despite - and even because - she occasionally has her arm up to the elbow inside a pregnant ewe.

https://www.rogersfarmbarossa.com

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