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Dirty Linen - A Food Podcast with Dani Valent

The Producers: Katerina Lazareva (Byron Fermentery) - for the future

24 min14 november 2022

Byron Fermentary is the creation of Katerina Lazareva, a trained Chef living, farming and making in Byron Bay, Australia. Byron Fermentary is the manifestation of her experience and ancestral traditions in a range of unique fermented products made from seasonal organic produce.


https://byronfermentary.com.au


Follow The Producers on Instagram


https://www.instagram.com/producerspodcast/


Host Dani Valent 


https://www.instagram.com/danivalent


Host Anthony Huckstep


https://www.instagram.com/huckstergram/


Executive Producer Rob Locke


https://www.instagram.com/foodwinedine/



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