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Dirty Linen - A Food Podcast with Dani Valent

The Producers - Kim Kiss (Grassland Poultry) - The way they used to taste

18 min27 september 2021

For Kim Kiss and her husband Bryan, Grassland Poultry is more than just producing chicken meat. For over 30 years they’ve practised regenerative farming, and in recent years they’ve added their prized Australian Heritage Breed Sommerlad Chickens to the mix – ethically grown, and free to roam – just as nature intended.


https://grasslandpoultry.com.au


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Host Anthony Huckstep


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Host Dani Valent


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Executive Producer Rob Locke


https://www.instagram.com/foodwinedine/



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