The History of Sausages

For thousands of years, people have taken some of an animal's least desirable parts and turned them into a culinary tradition found almost everywhere on Earth.

The basic idea is remarkably simple, but different cultures turned it into thousands of distinct foods shaped by climate, religion, preservation, and local taste.

Some were dried for months. Others were smoked, fermented, or cooked fresh. 

Learn more about the long, surprising history of sausages in this episode of Everything Everywhere Daily.

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