Evoking Taste Through Geosensorial Wine Tasting

This article explores the evolution of wine tasting, contrasting the dominant "analytical" method—rooted in British wine trade practices and emphasizing aroma identification—with a newer "geosensorial" approach. The geosensorial method, pioneered by Julien Camus, focuses on the tactile sensations and overall mouthfeel of wine, aiming for greater accessibility and inclusivity.