Episode 106: Confessions + Feelings On Food With Timothy Pakron Of Mississippi Vegan

This week, I'm talking to Timothy Pakron of Mississippi Vegan. Timothy is a photographer, recipe developer, food stylist, and soon to be author (with his debut cookbook, Mississippi Vegan).

Timothy and I talk about why he chooses to focus on what he can eat and not what he can't, how he approaches veganism, his belly, finding confidence in his decisions, and why his new book means to much to him. PLUS he answers all the OPP Family listener questions (and there were some juicy ones). Go listen! 

Here's Timothy: 

This episode is supported by Organifi. The maker of superior, all natural, plant-based and, non GMO superfood blends. Head to their website and use code onepartplant at checkout for 20% off and a 60-day money back guarantee. 

Show Notes:  
Timothy's Website + Instagram 
Mississippi Vegan: Southern Recipes From A Southern Boy's Heart
80 / 80 / 10 Diet 
North East Foraging 
Dynasty Trailer 
Younger Trailer 
Urban Vegan Kitchen
Special Recipe Gift! (password: okra)
One Part Podcast Family Community Page
One Part Plant Cookbook

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This episode was also supported by Amazon.
Click on the Amazon banner in the sidebar anytime you need to make an Amazon purchase. A small percentage of your purchase will support the show (no extra cost to you). 

I receive an affiliate commission from some of the links above.