Will we be eating lab-made meats in the future, or will vegetarianism be the new norm? And what will happen to the world’s thriving farming culture? We spoke to Evan Fraser, Director of the Arrell Food Institute to find out.
Hosted on Acast. See acast.com/privacy for more information.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Fler avsnitt av Instant Genius
Visa alla avsnitt av Instant GeniusInstant Genius med Our Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.
