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Making Coffee with Lucia Solis
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#1: A Winemakers Perspective on Specialty Coffee

18 min•7 oktober 2019

In this very first episode, I wanted to give you a little background on how I approach coffee processing as a former winemaker and microbiologist. I discuss the similarities and differences in the processing methods of wine and coffee, and how they can impact perception and education within coffee processing.

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The Coffee Producer Toolkit #1: Farming
•1 tim 7 min
#81: Nobody Wants to Pick Coffee
•46 min
#80: How Microbiology Can Explain Beginner's Luck
•36 min
#79: Farm First: Lalo Perez on Long-Term Coffee Health
•1 tim 40 min
#78: What Is Specialty Coffee? And Who Gets To Define It?
•45 min
#77: The Most Challenging Harvest We've Had
•31 min
#76: How Commercial Microbes Threaten The Coffee Industry
•1 tim 16 min
#75: Getting Great Water for Coffee
•1 tim 14 min
#74: Supply Chain Reflections: Consulting Insights from Farm to Roaster w/ Luke Waite
•1 tim 11 min
#73: Cultivating Identity: A Life Forged by Migration and Fermentation
•1 tim 5 min

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