#53: Reforesting, Finding Your People & The Hidden Cost of Coffee Production w/ Mark from Finca Rosenheim

In this conversation I got to ask him how he feels differently about the coffee industry since our last conversation.

I highly recommend you listen to Ep #27 first, or as a refresher because we refer to that conversation frequently in this episode

In this episode I follow up with him on his thoughts on:

• coffee certifications and competitions
• his relationship with social media and sharing on reddit
• re-investing in the farm
• labor availability, what a coffee picker makes in a day in his region, 
• opening new markets with microlots 
• coffee tourism 
• beer yeast fermentations
• reforesting his farm and waste water treatment

Inquiries about coffee samples or future Fermentation Training Camps: [email protected]

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To connect with Mark:
fincarosenheim.com
Instagram
Email: [email protected]

Cover Art by: Nick Hafner
Into song: Elijah Bisbee

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