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On The Pass
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23. On The Pass: Everything We Learned and Loved in Season 1

42 min•17 december 2020

We kicked off the 1st Episode of Season 1 with Maria Nguyen, Founder of The Art of Plating, so it was only right to bring her back for the season finale. We wax lyrical on all the things we've learned and loved this season, our biggest takeaways, and who we'd like to have on for Season 2. Thank you to all our listeners and we will see you in 2021. Happy Holidays!

Remember to take advantage of Perrier Jouet X The Art of Plating: Champagne Week 

Use code TAOP20 from Nov 25th - Dec 31 for a 20% discount on Perrier Jouet products

https://www.perrier-jouet.com/en-ww

 

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139. Andrew + Michelle Muñoz: Inside Moo's Craft Barbecue
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138. Nancy Silverton: Building Restaurants That Last
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137. Matt Crafton: Building for the Next 50 Years
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136. José Luis Hinostroza: Calm, Fire and Belonging
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135. Hot Spot: Travis Swikard of Callie + Fleurette
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134. Or Amsalam: 10 Years of Bread & Belonging
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133. Eduard Xatruch: Inside the World's #1 Restaurant
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A New Era of Culinary Greatness | In Partnership with S.Pellegrino
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132. Curtis Stone: Leading With Vision
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On The Pass med Gabriel Ornelas finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.