This epiosde was recorded in Jan 2020 and released in April 2020.
Iconic award-winning Chef-Owner and Restaurateur Daniel Boulud discusses the early days in his career, why building a strong corporate culture is important, and how he's maintained longevity with over 4 decades in the culinary industry.
For more information on Daniel Boulud and his team:
Follow Daniel on Instagram:
https://www.instagram.com/danielboulud/?hl=en
Follow On The Pass:
Follow our Host, Gabriel Ornelas:
Read Gabriel's recent articles:
https://www.gabrielornelas.com/#articles
Fler avsnitt av On The Pass
Visa alla avsnitt av On The PassOn The Pass med Gabriel Ornelas finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.
