051-The hidden chemicals in food

This review article from Nature Medicine investigates the pervasive health impacts of synthetic chemicals in food, particularly focusing on food contact chemicals (FCCs) and their presence in ultra-processed foods (UPFs). The authors highlight how modern chemistry, while enabling the global food system, also introduces diverse hazardous chemicals, with increasing evidence linking them to noncommun...去小宇宙查看完整单集简介
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