079-Quantifying Gut Microbiota Fermentation Products

This academic article introduces a systems-level framework to quantify the amount of fermentation products harvested from the human gut microbiota. The research integrates bacterial metabolism, host physiology, and metagenomic data to provide consistent estimates of these metabolic fluxes. A key finding is that for Western diets, bacteria contribute a relatively small percentage (2%-5%) to human e...去小宇宙查看完整单集简介
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